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Flake ice machine in bread food baking industry

Linsky Flake ice machine

★ bread food: bread in the food processing and fermentation industry in the wine industry. A huge amount of heat generated in the production process, the need to use ice temperature regulation, to ensure product quality. Temperature-controlled fermentation is artificially cooling method using the temperature control in the normal fermentation temperature, to obtain a desired quality. During the fermentation in the brewing process, due to the biochemical effects mash internal product temperature is higher, in order to maintain the vitality of yeast lasting, creating optimum fermentation temperature, fermentation temperature is not too high, not too long, and therefore should be strictly controlled fermentation temperature and time, so that the final product is the main fermentation temperature was maintained at 25 ℃, after the fermentation stage, mainly continue to complete the residual starch saccharification, fermentation, the interaction of various components, coordination, and increased non-microbial stability. This time due to less heat production, product temperature is generally not too high, but the product temperature should be controlled below 15 ℃, promote aging of wine, drink boiled rapidly cooled to 2 ℃ ~ 5 ℃.

★ concept of humanity: built-in microcomputer control system, the user interface is simple and allows you to operate the device becomes a breeze. Fault intelligent display system that allows simple rule out failure problems.

★ Flake ice Incondensable: to overcome the traditional ice caking, inadequacies more powder, which does not condense in the freezer to store up to three days, do not melt, evaporator with vertical, energy efficient, environmentally friendly refrigerants R404A, secure and more reliable performance.

★ stainless steel construction: 304 stainless steel ice bucket inside and outside, inside and outside storage freezer 304 stainless steel structure, more beautiful, large stainless steel ice bucket evaporation technology, the core technology at home and abroad has been a leader.

★ design life: ice bucket is a core component of company researchers carefully designed, precision casting, the only industry with independent intellectual property rights, the main parts adopt European countries, greatly improving the overall life of the ice machine, the design life of up to 12 to 15 years.

★ flake ice machine technical parameters: Ambient temperature range -5 ℃ ~ 40 ℃, standard ambient temperature of 29 ℃, water temperature is 23 ℃; the evaporation temperature -25 ℃, ice temperature -8 ℃, ice thickness 1.8mm-2.5mm; Power 3P / 380V / 50HZ, refrigerant R404A.

LINSKY specializes 100T from 500 kg to all types of industrial ice machine.

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